German Marble Cake
- Number of Servings: 30
Ingredients
8.5 oz I can't believe it's not butter light spread4 oz Splenda for bakingdash of salt6 egg whites2.5 teaspoons baking powder2 cups all purpose flour1 cup skim milk1.5 tablespoons orange peel, grated7 oz Nutella
Preheat oven to 350°F.
Beat I can't believe it's not butter, splenda and salt until foamy.
Add egg whites, mix.
Mix flour and baking powder, add to batter. Add milk and mix well.
Seperate the dough in a 1:2 ratio.
Mix the bigger part with the orange peel.
Mix the smaller part with Nutella.
Taking turns, pour small amounts of both doughs into bundt cake pan.
Draw spirals with a fork.
Bake at 350°F for 1 hour and 45 minutes.
Add frosting if desired.
Number of Servings: 30
Recipe submitted by SparkPeople user NOMI01.
Beat I can't believe it's not butter, splenda and salt until foamy.
Add egg whites, mix.
Mix flour and baking powder, add to batter. Add milk and mix well.
Seperate the dough in a 1:2 ratio.
Mix the bigger part with the orange peel.
Mix the smaller part with Nutella.
Taking turns, pour small amounts of both doughs into bundt cake pan.
Draw spirals with a fork.
Bake at 350°F for 1 hour and 45 minutes.
Add frosting if desired.
Number of Servings: 30
Recipe submitted by SparkPeople user NOMI01.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 8.0 g
- Cholesterol: 0.1 mg
- Sodium: 113.7 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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