Pasta with Baby Clams
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Pasta, cooked, 6 oz * *Extra Light Olive Oil, 2 tbsp * Onions, raw, 1 medium * Tomato Paste, 0.13 cup * Pepper, black, .5 tbsp
Cook pasta in large pot of boiling salted water just until tender, or al dente, then drain.
Meanwhile, heat oil in medium heavy saucepan over medium heat and cook onion for about 2 minutes or until softened. Add clams and their juice, tomato paste and pepper and salt to taste. Serve over hot, cooked pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user KAEIA86.
Meanwhile, heat oil in medium heavy saucepan over medium heat and cook onion for about 2 minutes or until softened. Add clams and their juice, tomato paste and pepper and salt to taste. Serve over hot, cooked pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user KAEIA86.
Nutritional Info Amount Per Serving
- Calories: 295.9
- Total Fat: 15.6 g
- Cholesterol: 48.2 mg
- Sodium: 277.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.2 g
- Protein: 10.5 g
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