Yummy Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
**Imitation Crab Meat (3 pc. = 1 serving), 1.66 serving (remove)Bread crumbs, dry, grated, seasoned, .25 cup (remove)Kraft Mayo Light Mayonnaise (Mayo), .5 tbsp (remove)*Egg white, 1 serving (remove)Paprika, .5 tsp (remove)Butter, salted, 1 tbsp (remove)
Makes 2 patties.
Mix all ingredients together except butter. Melt butter in a hot saucepan over medium high. Fry crab cakes in butter for 2 to 3 minutes on each side until brown.
Serve with Cocktail Sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user COPPERFIRE952.
Mix all ingredients together except butter. Melt butter in a hot saucepan over medium high. Fry crab cakes in butter for 2 to 3 minutes on each side until brown.
Serve with Cocktail Sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user COPPERFIRE952.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 7.9 g
- Cholesterol: 29.2 mg
- Sodium: 791.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.9 g
- Protein: 10.4 g
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