Chicken Pot Pie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/3 cup butter1/3 cup flour1/2 teaspoon salt1/4 teaspoon pepper1 1/2 cup chicken broth 2/3 cup milk 1/2%2 1/2 - 3 cups cooked, shredded chicken or turkey2 cups frozen mixed vegetables, thawed
Pre-heat oven to 425
In medium saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk; cook, stirring constantly until bubbly and thickened.
Add chicken and mixed vegetables; remove from heat. Spoon chicken mixture into casserole dish. Bake at 425 for 10-15 minutes. Take out and top with unrolled crescent roll dough. Bake for another 10-12 minutes or until roll dough is golden brown.
Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSHAFT.
In medium saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk; cook, stirring constantly until bubbly and thickened.
Add chicken and mixed vegetables; remove from heat. Spoon chicken mixture into casserole dish. Bake at 425 for 10-15 minutes. Take out and top with unrolled crescent roll dough. Bake for another 10-12 minutes or until roll dough is golden brown.
Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSHAFT.
Nutritional Info Amount Per Serving
- Calories: 242.9
- Total Fat: 10.1 g
- Cholesterol: 70.7 mg
- Sodium: 498.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.4 g
- Protein: 23.3 g
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