Lentil Soup
- Number of Servings: 10
Ingredients
2 cups brown lentils1 cup diced carrots,1 cup diced celery1 cup diced tomato1/2 cup olive oilwater
Boil olentils in water for 5 minutes. Discard water.
Combine all ingredients (except fetta cheese) and cover with water.
Boil for 1.5 to 2 hours till well cooked.
Adjust seasoning - you might want to add some salt
Serve hot with fetta cheese
Number of Servings: 10
Recipe submitted by SparkPeople user GGMCMC.
Combine all ingredients (except fetta cheese) and cover with water.
Boil for 1.5 to 2 hours till well cooked.
Adjust seasoning - you might want to add some salt
Serve hot with fetta cheese
Number of Servings: 10
Recipe submitted by SparkPeople user GGMCMC.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.9 g
- Protein: 3.9 g
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