Honey Pecan Pork Chops

Name: Honey Pecan Pork Chops Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1-1/2 lbs. boneless loin chops (about 5 chops); 2 T flour; 1/4 cup honey; 1/4 cup pecans chopped; 1 T Extra Virgin Olive Oil

(11)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1-1/2 lbs. boneless loin chops (about 5 chops)2 T flour1/4 cup honey1/4 cup pecans, chopped1 T Extra Virgin Olive Oil

Directions

Dredge pork chops in flour while olive oil heats in pan. Add pork chops and cook a few minutes on each side until nicely browned. Remove pork chops to warm plate. Turn down heat low, add honey, and chopped pecans. Stir together. Pour sauce over chops and serve.

Makes 5 servings, 1 chop each.

Number of Servings: 5

Recipe submitted by SparkPeople user SHERRIESTEELE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 430.4
Total Fat: 23.2 g
Cholesterol: 95.2 mg
Sodium: 71.4 mg
Total Carbs: 16.7 g
Dietary Fiber: 0.7 g
Protein: 38.5 g

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Member Reviews

BATBUTCH
Made this tonight. The topping is tasty, and the meat came out tender and juicy, but bland. If I made it again, I'd probably experiment with a marinade (something orangey) and add some herbs (sage?) to the flour dredge.
I made only one chop, using one T each of pecans and honey. Worked out wel - 11/15/20
LDMONTG
My family loves this one too! - 4/2/12
CD4333471
This is a great recipe! I didn't make it properly, because I accidently closed the screen and it took me a while to find it again, so I ended up overcooking the sauce. However, it was still delicious! I chopped up some pre-sliced almonds and used those instead. It was very good! :) - 12/1/10
CARRIEGRECO
ive never had chops like this b4 they were great! my whole family loved it! im definitly making this again! - 4/10/10
FOTOBUG
I LOVED this and so did my family, made with no alterations. I will defintely fix this again. Thanks for the great recipe. - 2/13/10
KELMOM23
Very yummy - and I used pork fillets and walnuts - so, slightly different ingredients. Thanks for the idea! - 1/8/09
JMERLINO81
Very tastey... I realized I did not have Pecans so I used Walnuts instead which tasted good. - 9/14/08
WIRWIN43
this was easy and tasty,will make this again - 5/1/08
TASHAPET
I LOVED this, and so did my family - my boys (aged 4 and 2) both had two helpings! It went straight into my cookbook with no alterations at all. My only complaint is the calorie count (the pecans add a lot), but I will still make this again as a treat for myself! - 4/6/08