Red-wine braised cabbage and onions

Name: Red-wine braised cabbage and onions Recipe
Prep time: 60 min
Cook time: 105 min
Total time: 165 min
Yield: 8
Ingredients: Butter; Red onions; Red cabbage; Red wine; Red-wine vinegar; Balsamic vinegar; Apple; sugar; salt; peppercorns; cloves; bay leaf

Minutes to Prepare: 60
Minutes to Cook: 105

Number of Servings: 8

Ingredients

ButterRed onionsRed cabbageRed wineRed-wine vinegarBalsamic vinegarApplesugarsaltpeppercornsclovesbay leaf

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SRWOODSY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 173.3
Total Fat: 8.8 g
Cholesterol: 23.1 mg
Sodium: 303.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 2.5 g
Protein: 1.6 g

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