Egg Salad Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 hard boiled eggs 1 Tablespoon of Light Mayo
Hard Boil 2 eggs and Peel.
Chop up the eggs in a bowl and add mayo. Salt and Pepper to taste.
Place on french bread and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Chop up the eggs in a bowl and add mayo. Salt and Pepper to taste.
Place on french bread and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Nutritional Info Amount Per Serving
- Calories: 380.5
- Total Fat: 17.5 g
- Cholesterol: 429.3 mg
- Sodium: 633.3 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.9 g
- Protein: 18.3 g
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