White bean chicken chili
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
shred 6 cooked chicken breasts (no bones, no skin)add 4 cans swanson chicken broth (or two boxes)add Garlic to taste4 cans Great Northern Beans, drained and rinced (save 1/2 of a can and smash beans to thicken soup)green chili - diced, add one can
Directions
add all ingredients, bring to boil and let simmer for at least 30 minutes, the longer the better...will thicken the longer you let it simmer. Great for leftovers and with tortillas.

Number of Servings: 10

Recipe submitted by SparkPeople user CMYADEN.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 275.8
  • Total Fat: 2.0 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,184.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 41.8 g

Member Reviews
  • KAYDIA
     I was wondering how big the serving size is for this recipe. Lol. It seems nobody actually specifys on any given recipe on this website. - 11/13/09
  • LISEEMO
     I sauteed green pepper and onion then added the rest. oh, I also added rotel tomatoes and ff cream cheese just before serving. YUMMY!! - 2/4/09
  • MUSICNUT
     So tasty! - 9/22/20
  • LAURIE545
     This does not seem to be healthy with the fat, sodium and high protein content. I will be reducing the chicken and beans to maybe 2 breast and 1 can of beans. I will use low sodium and had more spices so it tastes like chili. - 7/21/18
  • LOOSEMAGOOSE
     Yum. Added sauteed onions at the beginning and red pepper after making it to heat it up a bit. - 11/4/12
  • BOLTONMAMA
     Followed this recipe with three additions: cumin, chili powder, and cayenne pepper. The family loved it! Will definitely be making this again! - 2/8/12
  • DKA1DKA1
     Easy to make. Very good! - 2/21/11
  • NIQUIE01
     seasoned and baked the chicken with Montreal and garlic herb seasoning before shredding. I also added cumin and rotel but next time will try it without the rotel and maybe add more hot chiles. I topped with sharp cheese and it was great. The picky 3 year old even ate it. I was in shock. - 12/31/10
  • OREGONGRANDMA
     I will definitely try this, but I do wish everyone would put serving size on their recipe details. - 7/31/10
  • CD4688839
     This is very good. I used half great northern and half garbanza bean just for variety. I will definitely make this again - 4/27/09
  • FITNFORTY1
     Awesome. I have been making one very similar to this and was glad to see the recipe on the web site. I also add one can of rotel, cumin and oregano. My family really enjoys this. In fact, my 16 year old said she likes it better than regular chili. - 3/29/09
  • NO1BAMALDSMOM
     This was very good although I did add onion and garlic powder along with some salt to season. Yum - 3/29/09
  • BEBE1964
     I added Green Bell Pepper and Onion. Also added pepper to season. I then topped it off with Rotel Tomatoes as was suggested or used by another member. YUMMMM!
    Just the right amount of kick and spice. This was very good. - 3/5/09
  • LILMA75
     I cut in half, just in case the kids didn't like it but since they loved ham and white beans I new this would be good and they loved it especially with cornbread and hot sauce I also added pepper & garlic saIt, I ate it w/ fat free cottage cheese mmm I would have never thought about the green chili - 2/24/09



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