Crock Pot BBQ beef w/potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
*Barbecue Sauce, 1 cup (8 fl oz) Beef, tip round, 500 grams *Potato, raw, 2 large (3" to 4-1/4" dia.) Lea & Perrins, Worcestershire Sauce, 2 tsp Vinegar, 1 tbsp seasoned salt, 1 servingWater 1 cup (8 fl oz)
Makes 2-3 portions
-Season the beef with salt to taste (better w/ seasoned salt)
-Place on the buttom of Slow cooker
T-op with the Worcestershire Sauce, and half of BBQ sacue
-Cut potatoes in 2'' cubes (with peel) and place on top of beef; season them to taste and cover with the remaining BBQ sace.
-Add the water and vinegar on top of everything
-Cook in high for 7 hours on slow cooker for super tender beef
ITS A LOT BETTER WITH RIBS BUT FAT GOES SUPER HIGH! UP TO YOU :)
Number of Servings: 3
Recipe submitted by SparkPeople user PRECIADOMIREYA.
-Season the beef with salt to taste (better w/ seasoned salt)
-Place on the buttom of Slow cooker
T-op with the Worcestershire Sauce, and half of BBQ sacue
-Cut potatoes in 2'' cubes (with peel) and place on top of beef; season them to taste and cover with the remaining BBQ sace.
-Add the water and vinegar on top of everything
-Cook in high for 7 hours on slow cooker for super tender beef
ITS A LOT BETTER WITH RIBS BUT FAT GOES SUPER HIGH! UP TO YOU :)
Number of Servings: 3
Recipe submitted by SparkPeople user PRECIADOMIREYA.
Nutritional Info Amount Per Serving
- Calories: 454.9
- Total Fat: 7.1 g
- Cholesterol: 100.0 mg
- Sodium: 840.1 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 6.4 g
- Protein: 41.7 g
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