Fava Beans with Tomatoes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1. 1Can of fava Beans.2. 2Tomatoes.3. 2TBS choped fresh Parsley. (optional)4. salt (as much you desire)5. 2TBS olive oil6. 1 Lemon/or limes squeezed over the fava beans.7. 2 cloves of garlic. (crushed).8. Pita bread (optional) *
Directions
Empty the fava beans in a sauce pan and bring it to boil. Cut the tomatoes and put it over the fava beans, squeeze the lemon/ lime over the fava beans. Add salt and the olive oil.mix them all together, ready to serve. Enjoy it!

* In the middle East they eat it with pita bread like a dip.


Number of Servings: 5

Recipe submitted by SparkPeople user JOYFULL_MELODY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 22.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

Member Reviews
  • IZZY-BLUE
    add a little cumin...sooo good. Great for breakfast. - 10/5/10
  • DIANAPHOENIX
    Looks very healthy; I will try it for lunch today. - 7/8/10
  • EBLOOMING
    I just gathered some fava beans from the garden and cooked them and will try this. Sounds good. Thanks! - 8/8/09