Savory Mini Cheesecake (serving size is one half of 5 inch cheesecake)
- Number of Servings: 2
Ingredients
1 c Lowfat, or Fat Free cottage cheese (nutr. info based on Lowfat 1%.)1 egg white1/4 c Fat Free Feta, crumbled1/8 c asiago cheese, finely grated2 cloves garlic, finely chopped1 tbsp dried herbs or 1/4 c fresh, finely chopped.1tsp red pepper flakes.
Heat oven to 325.
In food processor or blender, whip cottage cheese until it is a smooth, creamy consistency. Transfer to mixing bowl and add feta, asiago, egg white, garlic and herbs, mix well. Transfer mixture to 4or 5 inch springform pan (mini-cheesecake pan) lightly pressing mixture into corners of pan. Place pan on cookie sheet and bake for 20-25 mins. Best served warm. Serve with wheaty crackers or warm, crusty bread.
Serves two.
Note: can also be baked in toaster oven, at 280-300 degrees, depending on your oven.
Number of Servings: 2
Recipe submitted by SparkPeople user MADANIE.
In food processor or blender, whip cottage cheese until it is a smooth, creamy consistency. Transfer to mixing bowl and add feta, asiago, egg white, garlic and herbs, mix well. Transfer mixture to 4or 5 inch springform pan (mini-cheesecake pan) lightly pressing mixture into corners of pan. Place pan on cookie sheet and bake for 20-25 mins. Best served warm. Serve with wheaty crackers or warm, crusty bread.
Serves two.
Note: can also be baked in toaster oven, at 280-300 degrees, depending on your oven.
Number of Servings: 2
Recipe submitted by SparkPeople user MADANIE.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 3.4 g
- Cholesterol: 9.5 mg
- Sodium: 986.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.1 g
- Protein: 23.7 g
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