Tater Tot Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. hamburger1 can Cream of Mushroom Soup (10.5 oz)1.25 cup Corn (Frozen)48 Tater Tots
Preheat oven to 375.
BROWN hamburger. Mix with cream of mushroom soup.
Place about 36-40 tater tots in the bottom of a casserole dish.
Pour hamburger mixture over tots.
Place remaining tots on top, pushing them slightly into the mixture.
Bake (covered) for 30 minutes. Remove cover and bake an additional 5-10 minutes to crisp the tater tots on top (can skip if top tots are already browned)
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user UNL_MONKEY.
BROWN hamburger. Mix with cream of mushroom soup.
Place about 36-40 tater tots in the bottom of a casserole dish.
Pour hamburger mixture over tots.
Place remaining tots on top, pushing them slightly into the mixture.
Bake (covered) for 30 minutes. Remove cover and bake an additional 5-10 minutes to crisp the tater tots on top (can skip if top tots are already browned)
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user UNL_MONKEY.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 14.7 g
- Cholesterol: 48.3 mg
- Sodium: 664.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.1 g
- Protein: 18.9 g
Member Reviews