Meatloaf Muffins (WW recipe)

Name: Meatloaf Muffins (WW recipe) Recipe
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 12
Ingredients: 1.5-2lbs 93% lean ground beef or turkey; 1 box stove top stuffing; 2 eggs; 1 cup water; 1 pkg. onion soup mix

(9)

Minutes to Prepare: 10
Minutes to Cook: 27

Number of Servings: 12

Ingredients

1.5-2lbs 93% lean ground beef or turkey1 box stove top stuffing2 eggs1 cup water1 pkg. onion soup mix

Directions

Mix all ingredients together
Spray (12) muffins pan w/Pam cooking spray
Press equal amount into 12 muffin cups
Bake for 25-30min on 350 degrees

Number of Servings: 12

Recipe submitted by SparkPeople user STACIARN01.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 127.5
Total Fat: 4.5 g
Cholesterol: 68.7 mg
Sodium: 223.1 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.2 g
Protein: 11.2 g

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Member Reviews

CD13301778
(WW recipe)??? how many points??? - 8/9/17
JEN_1016
I have made these as well ,but I use 1/2 cup of BBQ sauce and drizzle a bit on the top. They are very good! - 9/27/09
RUDYKAZOOTIE
I have been making these for quite some time. I love how easy it is and it's so much easier to control portions. - 9/2/09
GONE2BEACH101
Use an ice cream scoop to measure them out...put on a baking pan with sides, sprayed w/ Pam...less messy. - 9/2/09
ADFNOK
My 9 year old daughter mixed them up and put them in the muffin tins with no trouble. Using very lean ground beef we didnt even need the pan under and they didnt get crunchy on top. Turned out really good, and even though she "doesnt like" meat loaf my picky eater daughter ate it without complaint! - 8/25/09
MUNKEYMAN
Tastey good, easy and quick. - 7/16/09
BEHAPPY0201
These were like hockey pucks - they were dry on the top and mushy on the bottom - 4/4/09
SOOZENW
I am not a fan of meatloaf, but these were fantastic! Very fast and easy to make. I did end up with 18 "muffins" out of 2 pounds of meat, though. And make sure you put a pan under your muffin pan in the oven! They make a mess! - 2/22/09
LADYLILION
Oh! Wanted to add that the tops of these get crispy and to avoid that I top them with ketchup before baking. - 2/9/09
KIMBURNSED
It was easy and tasty. I would make it again - 2/2/09
BETREST
really easy, really quick and pretty tasty. - 1/31/09