Gluten Free Pancakes
- Number of Servings: 5
Ingredients
1 cup Arrowhead Mills Gluten Free All Purpose Baking Mix1 egg1/2 cup water2 T. Canola Oil1 T. Honey
This recipe will make 2 7" Waffles or 5 4"pancakes. This recipe is very versatile.
Beat liquid ingredients. Add dry ingredients to liquid ingredients. Pour onto hot griddle or skillet. Cook until golden brown. I top mine with cooked apples and cinnamon, then drizzled with honey. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user TITANIA111.
Beat liquid ingredients. Add dry ingredients to liquid ingredients. Pour onto hot griddle or skillet. Cook until golden brown. I top mine with cooked apples and cinnamon, then drizzled with honey. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user TITANIA111.
Nutritional Info Amount Per Serving
- Calories: 181.2
- Total Fat: 7.0 g
- Cholesterol: 42.5 mg
- Sodium: 277.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
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