Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs. ground turkey1 onion (diced)1 stalk of celery (diced)1 - 28 oz. can tomatoes2 cans tomato soup1 tsp sugar1 tbsp white vinegar1-2 tbsp chili powdersalt and pepper2 cans kidney beans (add near end)
1. Brown the ground turkey
2. Add the diced onion and celery, cook until vegetables are softened
3. Add balance of the ingredients (except the kidney minutes)
4. Bring to a boil and then reduce the mixture to a simmer
5. Simmer for 20 min
6. Add in the Kidney beans let cook till beans are heated through
Serve
*makes
Number of Servings: 6
Recipe submitted by SparkPeople user DEANNEMOUSSEAU.
2. Add the diced onion and celery, cook until vegetables are softened
3. Add balance of the ingredients (except the kidney minutes)
4. Bring to a boil and then reduce the mixture to a simmer
5. Simmer for 20 min
6. Add in the Kidney beans let cook till beans are heated through
Serve
*makes
Number of Servings: 6
Recipe submitted by SparkPeople user DEANNEMOUSSEAU.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 9.1 g
- Cholesterol: 80.0 mg
- Sodium: 953.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 5.8 g
- Protein: 27.5 g
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