Chocolate Eclair Cake
- Number of Servings: 25
Ingredients
Directions
2-3 1/4oz pkgs Vanilla Instant Pudding3 Cups Milk (2 1/2 for thicker mixture)1 tsp. Vanilla Extract Graham Crackers1 large container of cool whip1 container ready-made chocolate icing
Grease a 9 x 13 pan with margarine or butter.
Line with whole graham crackers(trim to fit pan)
Mix all ingredients in a large bowl
Pour 1/2 of filling over graham crackers.
Place another layer of crackers and add the remainder of filling.
Place final layer of graham crackers and top with chocolate icing.
Refrigerate and enjoy!!!!!!!!
Number of Servings: 25
Recipe submitted by SparkPeople user DEEJEI1.
Line with whole graham crackers(trim to fit pan)
Mix all ingredients in a large bowl
Pour 1/2 of filling over graham crackers.
Place another layer of crackers and add the remainder of filling.
Place final layer of graham crackers and top with chocolate icing.
Refrigerate and enjoy!!!!!!!!
Number of Servings: 25
Recipe submitted by SparkPeople user DEEJEI1.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 5.3 g
- Cholesterol: 2.0 mg
- Sodium: 90.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
Member Reviews
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EVILCHESHIRECAT
Recipe does not add up to the nutrition facts!!! I used reduced fat, low calorie ingredients but still ended up with >2x the calories. Also takes more than a box of graham crackers (not specified), milk % not listed, specific icing not listed. NEED MORE DETAILS!! Pros: yummy. Cons: Tiny port - 1/31/11