Cabbage Soup

Name: Cabbage Soup Recipe
Yield: 2
Ingredients: 2 cups of water; 2 beef bouillon cubes; 1 tbsp black pepper; 1 med carrot sliced; 2 cups shredded cabbage

(1)

Number of Servings: 2

Ingredients

2 cups of water2 beef bouillon cubes1 tbsp black pepper1 med carrot sliced2 cups shredded cabbage

Directions

Bring two cups of water to boil in a sauce pan, add bouillon cubes, black pepper and carrots. Cook on med heat until carrots are just soft, add cabbage, cook until cabbage is wilted. Serve. Makes two heaping bowls!

Number of Servings: 2

Recipe submitted by SparkPeople user ARLENEOTTAWAY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 44.3
Total Fat: 0.5 g
Cholesterol: 0.1 mg
Sodium: 903.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 3.3 g
Protein: 2.3 g

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Member Reviews

1CRAZYDOG
Used stock (chicken stock), added onions, carrots, peppers, seasoned w/garlic and onion powders. - 10/16/18
JANTHEBLONDE
This cabbage soup is so easy to make.... and it's delicious!! - 2/2/17