Stuffed Cabbage

Name: Stuffed Cabbage Recipe
Yield: 6
Ingredients: 12 large cabbage leaves; 1 pound lean ground beef; 1/2 c. cooked rice; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. leaf thyme; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1 6 oz. can tomato paste; 3/4 c. water

(1)

Number of Servings: 6

Ingredients

12 large cabbage leaves1 pound lean ground beef1/2 c. cooked rice1/2 tsp. salt1/8 tsp. pepper1/4 tsp. leaf thyme1/4 tsp. nutmeg1/4 tsp. cinnamon1 6 oz. can tomato paste3/4 c. water

Directions

Wash cabbage leaves. boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pou over stuffed cabbage.
Cover and cook on low for 8 to 10 hours.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user WENDYBOG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 257.7
Total Fat: 15.7 g
Cholesterol: 55.7 mg
Sodium: 473.6 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.8 g
Protein: 15.7 g

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Member Reviews

DAVESMTHNG
VG - 6/27/13
LIZ1260
i made this it was really nice ,i iwill make it again - 4/27/09
PAINTBRUSH1
We make this receipe back home,we don't put tomato paste just water,lemon juice,mint and unpeeled garlics and salt to taste, for the sauce.I also put chopped garlic for the rice and meat stuffing,but mine cooks in 1 hour.We have along the side of this dish a yogurt, dried mint and cucumber salad.:) - 4/1/09