Tunisian Tajine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup diced potatoes4 eggs 1 packet quick-rise yeast.3 Tbsp diced parsely, 1/2 grilled chicken breast (chopped) salt and pepper (to taste)
Pre-heat oven to 425° F
Fry potatoes until tender.
Beat eggs with yeast.
Mix parsely, chicken and potatoes into the egg mixture.
Pour into a 9X9 baking dish.
Bake for 10-15 minutes, or until a toothpick is inserted and comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user AWLASS.
Fry potatoes until tender.
Beat eggs with yeast.
Mix parsely, chicken and potatoes into the egg mixture.
Pour into a 9X9 baking dish.
Bake for 10-15 minutes, or until a toothpick is inserted and comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user AWLASS.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 5.5 g
- Cholesterol: 229.6 mg
- Sodium: 87.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.1 g
- Protein: 14.1 g
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