Mini Pineapple Upside-down Raspberry Muffins

Name: Mini Pineapple Upside-down Raspberry Muffins Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 1
Ingredients: 1 box Jiffy Raspberry Muffin Mix 7 oz.; 1 can Dole Pineapple Slices 8 oz.; Brown Sugar; Butter

Minutes to Prepare: 10
Minutes to Cook: 13

Number of Servings: 1

Ingredients

1 box Jiffy Raspberry Muffin Mix 7 oz.1 can Dole Pineapple Slices 8 oz. Brown SugarButter

Directions

Place 12 paper muffin liners in muffin pan. Spread 1/2 a pat of Butter in each liner. Sprinkle 1 tsp of Brown Sugar over Butter. Prepare muffin mix per instructions on package. Spoon equal amounts of the batter into the muffin liners. Bake at 400 degrees for 13-15 minutes or until golden brown on top. Remove from oven and allow to cool. Place muffins upside down on plate and carefully remove the paper liners. Enjoy as is, or sprinkle with a very small amount of powdered sugar!
Makes 12 muffins-approximately 118 calories each

Number of Servings: 1

Recipe submitted by SparkPeople user CUDDLE_BUG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 122.2
Total Fat: 4.5 g
Cholesterol: 7.4 mg
Sodium: 151.6 mg
Total Carbs: 140.4 g
Dietary Fiber: 0.3 g
Protein: 0.9 g

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