Cooks.com Baked Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 T Butter2 T Flour 8 oz Whole Wheat Pasta1 t salt2 1/2 Cup 1% Milk2 Cup Kraft Fat Free Shredded Cheddar1/4 Cup Bread Crumbs1 t Dry Mustard
In saucepan melt butter. Remove from heat; blend in flour, salt, and mustard; add milk, heat, stirring constantly until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until melted, stirring occasionally.
Meanwhile cook macaroni; drain. Combine with sauce in a 2 quart casserole. Top with remaining cheese, and bread crumbs. Bake at 375 degrees about 20- 25 minutes or until brown and bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user LISAB120107.
Meanwhile cook macaroni; drain. Combine with sauce in a 2 quart casserole. Top with remaining cheese, and bread crumbs. Bake at 375 degrees about 20- 25 minutes or until brown and bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user LISAB120107.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 3.8 g
- Cholesterol: 16.5 mg
- Sodium: 698.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.7 g
- Protein: 15.3 g
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