Mexican Garbage Dip in a Crockpot (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
*Velveeta Light Cheese Product, 32 oz*Turkey, Ground turkey, 93% lean, 16 oz*El Pato Brand Tomato Sauce (Mexican Hot Style), 7.75 oz (in a Yellow Can)*Chili powder, 1 tbspPepper, red or cayenne, 1 tbsp*Onion powder, 1 tbspGarlic powder, 1 tbspPaprika, 1 tbsp*Baked! Tostitos Scoops (1 oz. serving), 27 servings (3 9 oz. Bags)
In a nonstick skillet, cook ground turkey with all dry seasonings until fully cooked.
While turkey is cooking, cut Velveeta into 1' cubes and place in slow cooker on LOW. Pour El Pato Brand Tomato Sauce (Mexican Hot Style) over the cheese. (El Pato is normally located in the Mexican Food section of your grocery store.)
Add cooked ground turkey to slow cooker and let cook for a few hours.
Once everything is melted, pour 1/8 cup over 1 serving of Baked Tostitos Scoops.
Makes 27 servings
Number of Servings: 27
Recipe submitted by SparkPeople user CAFEBEATTY.
While turkey is cooking, cut Velveeta into 1' cubes and place in slow cooker on LOW. Pour El Pato Brand Tomato Sauce (Mexican Hot Style) over the cheese. (El Pato is normally located in the Mexican Food section of your grocery store.)
Add cooked ground turkey to slow cooker and let cook for a few hours.
Once everything is melted, pour 1/8 cup over 1 serving of Baked Tostitos Scoops.
Makes 27 servings
Number of Servings: 27
Recipe submitted by SparkPeople user CAFEBEATTY.
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 7.8 g
- Cholesterol: 25.8 mg
- Sodium: 730.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.3 g
- Protein: 11.9 g
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