Mary's Spaghetti Sauce

Name: Mary''s Spaghetti Sauce Recipe
Yield: 18
Ingredients: 2 lbs. ground chuck; 1 bell pepper chopped; 1 onion chopped; 2 packets spaghetti seasoning; 1 tbsp. oregano; 1 tbsp. granulated garlic; 4 6 oz cans tomato paste; 2 16 oz cans tomato sauce; 3 cups water; 2 tsp sugar

(1)

Number of Servings: 18

Ingredients

2 lbs. ground chuck1 bell pepper, chopped1 onion, chopped2 packets spaghetti seasoning1 tbsp. oregano1 tbsp. granulated garlic4 6 oz cans tomato paste2 16 oz cans tomato sauce3 cups water2 tsp sugar

Directions

Brown ground chuck with onions and peppers. Drain. Return to pan and add water, tomato paste, tomato sauce, seasonings, and sugar. Simmer for 1 - 2 hours to blend flavors. Freezes well.

Number of Servings: 18

Recipe submitted by SparkPeople user SUNPRAIRIESARAH.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 187.2
Total Fat: 10.8 g
Cholesterol: 38.1 mg
Sodium: 552.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 2.7 g
Protein: 11.4 g

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Member Reviews

JIM*S_QUEENIE
My husband likes me to tweak this recipe with some hot peppers---those fussy men!!! - 2/2/09