BIG pot of Cabbage Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
2 small heads of cabbage, chopped3 cups carrots, chopped2 large white potatoes, peeled & chopped4 cups celery, chopped6 roma or plum tomatoes, chopped1 large onion, peeled & chopped12 cups green beans, chopped8 cups vegetable broth8 cups water4 cups tomato sauce
Directions
Put broth, water, celery & onion in pot, bring to a boil. Add carrots & green beans. Simmer for 1/2 hour. add potatoes, cabbage, tomatoes & tomato sauce. Simmer another hour. Add Salt/Pepper to taste.

Number of Servings: 30

Recipe submitted by SparkPeople user DUNCTED.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 95.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 771.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.1 g

Member Reviews
  • CTOWNSKINNYB
    Simple to make and very flavorful. Will become a regular on my soup loving families table. - 9/26/11