Crock of Ravioli Stew
- Number of Servings: 12
Ingredients
Add spice as necessary. We add pepper, red pepper and Basil.Carrots, raw, 1 cup, choppedGarlic, 2.50 cloveOnions, raw, 1 medium (2-1/2" dia) Vegetable Broth, Campbell's Organic, 2 cupTomatoes, Diced No Name, 6.40 cup Black Beans, No Name, 2.20 cup Mushrooms, No Name Canned, 1.10 cupHeinz Chili Sauce, 2 tbspPasta, Whole Wheat 4 Cheese, 5.10 cup
1) Add all ingredients to crock except Ravioli.
2) Cook low for 6 hours or high for 4 hours
3) Add ravioli 6-8 minutes before serving
Number of Servings: 12
Recipe submitted by SparkPeople user LEWISSPARK.
2) Cook low for 6 hours or high for 4 hours
3) Add ravioli 6-8 minutes before serving
Number of Servings: 12
Recipe submitted by SparkPeople user LEWISSPARK.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 1.9 g
- Cholesterol: 14.2 mg
- Sodium: 805.4 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 8.8 g
- Protein: 10.2 g
Member Reviews