Low Fat Banana Muffins or Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/4 c. white unbleached organic all purpose flour1/2 c. whole wheat flour2 1/4 tsp. baking powder1/2 tsp. salt2/3 c. splenda/no calorie sweetener for baking1 egg or 2 egg whites3 tbsp. canola oil1/2 cup nonfat milk1 tsp. vanilla extract1-2 bananas, mashed
Makes 18 muffins in medium muffin papers. 12 muffins in large ones
Mix dry ingredients. Mix liquid ingredients. Combine. Fill greased (Pam) muffin pans 3/4 full and bake 350 degrees for 20 minutes. If making a loaf, bake 45 minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.
Number of Servings: 18
Recipe submitted by SparkPeople user SASHA5515.
Mix dry ingredients. Mix liquid ingredients. Combine. Fill greased (Pam) muffin pans 3/4 full and bake 350 degrees for 20 minutes. If making a loaf, bake 45 minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.
Number of Servings: 18
Recipe submitted by SparkPeople user SASHA5515.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 2.4 g
- Cholesterol: 0.1 mg
- Sodium: 129.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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