Recipe #12 Buttermilk Brownies (with chocolate frosting)

Name: Recipe #12 Buttermilk Brownies (with chocolate frosting) Recipe
Yield: 1
Ingredients: 1 Cup water; 1/3 Cup canola oil; 2 Cup flour; 2 Cup sugar; 1/4 Cup cocoa; 1/2 Cup buttermilk; 1 teaspoon baking soda; 1 large egg white well beaten; Chocolate Buttermilk Frosting:; Buttermilk made from nonfat milk is low in fat with no butter at all! By using cocoa you are getting chocolate without; the saturated fat.; 6 tablespoons margarine; 1/3 Cup buttermilk; 1/4 Cup cocoa; 1 box (16 oz.) confectioner's sugar; 1/2 teaspoon vanilla extract

Number of Servings: 1

Ingredients

1 Cup water1/3 Cup canola oil2 Cup flour2 Cup sugar1/4 Cup cocoa1/2 Cup buttermilk1 teaspoon baking soda1 large egg white, well beaten Chocolate Buttermilk Frosting:Buttermilk, made from nonfat milk, is low in fat with no butter at all! By using cocoa, you are getting chocolate without the saturated fat. 6 tablespoons margarine1/3 Cup buttermilk1/4 Cup cocoa1 box (16 oz.) confectioner's sugar1/2 teaspoon vanilla extract

Directions

Preheat oven to 400° F. Combine water and oil in a small saucepan; bring to a boil. Combine flour, sugar, and cocoa in a mixing bowl. Add hot water mixture and stir well. Combine buttermilk and baking soda; stir until soda dissolves. Add
buttermilk mixture and egg to batter; mix well. Spoon into a greased 15X10X1-inch jelly roll pan coated with non-stick cooking spray. Bake for 15 minutes. Frost brownies with Chocolate Buttermilk Frosting while warm. Cool and cut into squares. "ENJOY"!! Makes about 3 1/2 Dozen Brownies.
*******

Frosting:
Combine margarine, buttermilk, and cocoa in a medium saucepan; bring to a boil. Add confectioner's sugar and vanilla, blend
until smooth.

Per Serving (Brownies and Icing):
135 Calories; 2g protein; 26g carbohydrate; 1g dietary fiber; 0 mg cholesterol; 59 mg sodium; 4g fat. Diabetic Exchanges: 1 other carb; 1 fat.

Number of Servings: 1

Recipe submitted by SparkPeople user PATTIANNE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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