Cooked apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups Jonathan apples, peeled, sliced4 tbs. Blue Bonnet LIte margarine1/2 C packed brown sugar2 tsp. cinnamon
Peel and slice apples and put in a skillet. Add margarine, brown sugar and cinnamon. Saute and stir. Cook until tender. Serve warm.
Delicious as a side to eggs, pancakes, etc.
Number of Servings: 6
Recipe submitted by SparkPeople user LILT-REX.
Delicious as a side to eggs, pancakes, etc.
Number of Servings: 6
Recipe submitted by SparkPeople user LILT-REX.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 60.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.7 g
- Protein: 0.2 g
Member Reviews