Low fat Blueberry muffins
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Flour, white, 1 cup (remove)Baking Powder, 3 tsp (remove)Baking Soda, .5 tsp (remove)Blueberries, fresh, 1.5 cup (remove)Breakstone Fat Free Sour Cream, 4 tbsp (remove)Milk, nonfat, .5 cup (remove)Egg, fresh, 1 large (remove)1/3 cup splenda (or sugar)
Mix flour, baking powder, baking soda, cinnamon in one bowl. Mix splenda, egg, and vanilla in another.
Add together will sour cream and milk and mix gently. Fold in blue berries. Divide into 6 muffin cups and bake 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZAN30.
Add together will sour cream and milk and mix gently. Fold in blue berries. Divide into 6 muffin cups and bake 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZAN30.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 1.4 g
- Cholesterol: 36.8 mg
- Sodium: 379.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
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