HealthierLynn's Whole Wheat Biscuits

Name: HealthierLynn''s Whole Wheat Biscuits Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Ingredients: 2 cups whole wheat flour; 2 tsp. baking powder; 1 tsp. salt; 1 cup nonfat milk; 1/4 cup light mayonnaise

(5)

Minutes to Prepare: 10
Minutes to Cook: 17

Number of Servings: 12

Ingredients

2 cups whole wheat flour2 tsp. baking powder1 tsp. salt1 cup nonfat milk1/4 cup light mayonnaise

Directions

Preheat oven to 375 degrees. Line a 12 muffin tin with paper cups, or spray with nonstick spray. Combine all ingredients and stir until mixed. Drop the mix evenly into the 12 cups. Bake approximately 17 minutes, or until lightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHIERLYNN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 91.9
Total Fat: 2.0 g
Cholesterol: 2.2 mg
Sodium: 325.5 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.4 g
Protein: 3.4 g

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Member Reviews

ALILDUCKLING
Very nice!! But I like a little buttermilk when I have it. - 11/15/14
KBIRD72
I would much rather eat one high calorie biscuit then make these again. Not tasty even though they are moist. - 5/12/09
JJONES74964
Made these yesterday, they were ok. I think they would be better with sugar free jam or maybe a piece of morning star sausage. I will probably make them again. - 2/4/09
ITSABOUTME2407
very good !!! - 2/3/09
PEACEFULGARDEN
These are satisfying. I'm going to have to think of other recipes to us low-fat mayo for fat. - 2/3/09