Cows Feet Soup

(1)
  • Number of Servings: 10
Ingredients
Chayote Squash (a/k/a vegetable pear), 2 whole cut in quartersOnions, raw, 1.5 cup, chopped Yuca Root (taste like a potato)(1 whole)Cabbage, fresh, 1 head, large cut in eighthsCow’s Feet - 2 whole feet cut into 3-4 in cubesWater, tap, 10 cup (8 fl oz) (remove)
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user TANGYTANGERINE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 286.9
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.4 g

Member Reviews
  • CD12874026
    Good Recipe - 8/6/12