Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 Chicken Breast shredded 2 Blocks of Light Cream Cheese1 Bottle of Light Ranch Dressing (16 Ounces)1 Bottle of Franks Red Hot Wing Sauce (12 Ounces)
Mix well the Chicken, Cream Cheese, Ranch, and Wing Sauce in a large oven safe container.
Allow to cook at 350 degrees for about 20 mins or until warm.
Enjoy with tortilla chips!
***OPTIONAL: You can also melt shredded cheese on the top for a little something extra***
Number of Servings: 20
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Allow to cook at 350 degrees for about 20 mins or until warm.
Enjoy with tortilla chips!
***OPTIONAL: You can also melt shredded cheese on the top for a little something extra***
Number of Servings: 20
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 9.4 g
- Cholesterol: 32.4 mg
- Sodium: 906.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 8.1 g
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