Spinach-Cheese Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
12 oz. jumbo pasta shells (about 20 shells) 3/4 cup nonfat cottage cheese3/4 cup part-skim ricotta cheese3/4 cup part-skim mozzarella cheese1 (10 ounce) package frozen chopped spinach, thawed, drained, & squeezed dry2 tsp. dried basil1/2 tsp. ground nutmeg1/8 tsp. pepper1 10 oz jar Ragu chunky combination pasta sauce2 tbsp. grated parmesan cheese
Cook pasta according to package directions, rinse and drain. While pasta cooks, combine cheeses, spinach, and next 3 ingredients in a large bowl; stir well. Fill shells with mixture.
Spread 3/4 cup sauce in bottom of a 13 x 9 inch baking dish. Place shells in a single layer in dish; top with remaining sauce. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 5 additional minutes. Yield: 5 servings ( 4 shells per serving).
Number of Servings: 5
Recipe submitted by SparkPeople user FOZZEEROO.
Spread 3/4 cup sauce in bottom of a 13 x 9 inch baking dish. Place shells in a single layer in dish; top with remaining sauce. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 5 additional minutes. Yield: 5 servings ( 4 shells per serving).
Number of Servings: 5
Recipe submitted by SparkPeople user FOZZEEROO.
Nutritional Info Amount Per Serving
- Calories: 322.6
- Total Fat: 8.6 g
- Cholesterol: 39.1 mg
- Sodium: 991.9 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.8 g
- Protein: 18.2 g
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