Amy's left over stir-fry

Name: Amy''s left over stir-fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: stir fry in 2 T olive oil; cabbage 2 cups; mushrooms sliced 1 cup; scallions 1 bunch cut in pieces; celery 2 stalks; tofu 12 oz; carrots julienne stips..half a pck.; soy sauce 4-5 T; ginger root 4 tsp to taste; chili paste..can buy at asian food stores

(2)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

stir fry in 2 T olive oilcabbage,2 cupsmushrooms, sliced 1 cupscallions, 1 bunch cut in piecescelery, 2 stalkstofu, 12 ozcarrots,julienne stips..half a pck.soy sauce, 4-5 Tginger root, 4 tsp to tastechili paste..can buy at asian food stores

Directions

Add olive oil to pan. Add chopped cabbage, mushrooms, scallions, tofu, celery and carrots..stir fry till cooked..add ground turkey..stir fry till turkey is brown..add soy sauce, ginger..mix..finally add tsp to taste..chili paste..its very hot..doesnt take much..

Number of Servings: 6

Recipe submitted by SparkPeople user AMY5556.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 161.6
Total Fat: 8.9 g
Cholesterol: 26.7 mg
Sodium: 820.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.2 g
Protein: 12.4 g

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Member Reviews

ANGELME28613
This sounds Good. I will have to give it a try! Thanks:) - 2/5/09

Reply from AMY5556 (2/5/09)
for all those interested..I forgot to add 2 ground turkey hamburger patties torn up into pieces and browned..its included with the calories but I forgot to put it in the ingredients...