Chicken Tortilla Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups cooked shredded chicken1 cup grated Monterrey Jack cheese1/2 cup sliced red onion1 cup sour cream1 cup low fat ricotta cheese1-4oz can green chilies3/4 tsp. cumin3/4 tsp. chili powder1/2 tsp. garlic powder1 can drained kidney beans1 cup corn kernels, frozen1-12 oz. jar of salsa, medium or hot8-6" corn tortillas1/2 cup shredded Monterrey Jack cheese
1. Preheat oven to 400 degrees.
2. In a large bowl, stir together the first nine ingredients.
3. Pour 3/4 cup of the salsa into a pie dish.
4. Cut tortillas in half. Coat tortillas on one side with salsa as you place them into a 2 quart greased casserole.
5. Place 5 halves in bottom. Top with half of the chicken mixture, then half of the corn and beans. Pour 1/2 cup of salsa over the layer.
6. Repeat the first layer as in #5.
7. Place the remaining tortillas on top. Pour the remaining salsa (including the salsa in the pie dish) over the top. Sprinkle with the 1/2 cup cheese.
8. Cover and bake for 30 minutes. Uncover and bake another 5-10 minutes (it should be bubbling).
9. Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user 1234MOM.
2. In a large bowl, stir together the first nine ingredients.
3. Pour 3/4 cup of the salsa into a pie dish.
4. Cut tortillas in half. Coat tortillas on one side with salsa as you place them into a 2 quart greased casserole.
5. Place 5 halves in bottom. Top with half of the chicken mixture, then half of the corn and beans. Pour 1/2 cup of salsa over the layer.
6. Repeat the first layer as in #5.
7. Place the remaining tortillas on top. Pour the remaining salsa (including the salsa in the pie dish) over the top. Sprinkle with the 1/2 cup cheese.
8. Cover and bake for 30 minutes. Uncover and bake another 5-10 minutes (it should be bubbling).
9. Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user 1234MOM.
Nutritional Info Amount Per Serving
- Calories: 338.8
- Total Fat: 14.5 g
- Cholesterol: 64.5 mg
- Sodium: 594.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 6.1 g
- Protein: 24.4 g
Member Reviews