Vanishing Oatmeal Raisin Cookies
- Number of Servings: 42
Ingredients
2 Sticks butter or margarine, softened1 cup brown sugar, packed1/2 cup granulated sugar2 eggs1 tsp vanilla1 1/2 C all purpose flour1 tsp baking soda1 tsp cinnamon1/2 tsp salt3 C quick cooking oatmeal (Quaker rolled oats)1 C Raisins
Heat oven to 350F
Cream together butter and sugar, add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oatmeal and raisins; mix well.
Drop with 1 oz. scoop onto ungreased cookie sheet.
Bake 12-14 minutes or until golden brown on the edges.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes 3 1/2 dozen
Number of Servings: 42
Recipe submitted by SparkPeople user DACHSMITH.
Cream together butter and sugar, add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oatmeal and raisins; mix well.
Drop with 1 oz. scoop onto ungreased cookie sheet.
Bake 12-14 minutes or until golden brown on the edges.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes 3 1/2 dozen
Number of Servings: 42
Recipe submitted by SparkPeople user DACHSMITH.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 5.0 g
- Cholesterol: 21.7 mg
- Sodium: 152.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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