Campbell's Tuna Noodle Casserole

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(2)
  • Number of Servings: 4
Ingredients
1 can (10 3/4 oz) 98% FF Cream of Celery Soup1/2 c. milk1 c. frozen peas2 cans (about 6 oz. each) tuna, drained & flaked2 c. hot cooked med. egg noodles2 T. dry bread crumbs1 T. butter
Directions
Mix soup, milk, peas, tuna & noodles in 1.5 qt. casserole dish. Bake at 400 for 20 min. or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CHANA27.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 277.5
  • Total Fat: 6.1 g
  • Cholesterol: 47.3 mg
  • Sodium: 891.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.7 g

Member Reviews
  • ZRIE014
    tasty - 1/14/20
  • NELLJONES
    I make my own white sauce instead of using canned soup. It really does make a difference. - 1/10/20
  • NEPTUNE1939
    tasty - 1/5/20
  • CD6913562
    Tuna casserole, yummy! - 12/11/19
  • CD7987135
    I loooove this recipe. Super easy, I usually add more peas to get some more veggies in. I also like to mix some flax meal to the bread crumbs to get extra fiber.
    - 12/20/11