Campbell's Tuna Noodle Casserole
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- Number of Servings: 4
Ingredients
Directions
1 can (10 3/4 oz) 98% FF Cream of Celery Soup1/2 c. milk1 c. frozen peas2 cans (about 6 oz. each) tuna, drained & flaked2 c. hot cooked med. egg noodles2 T. dry bread crumbs1 T. butter
Mix soup, milk, peas, tuna & noodles in 1.5 qt. casserole dish. Bake at 400 for 20 min. or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CHANA27.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CHANA27.
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 6.1 g
- Cholesterol: 47.3 mg
- Sodium: 891.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.5 g
- Protein: 26.7 g
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