Turkey Lasagna
- Number of Servings: 16
Ingredients
12 no-boil lasagna noodles1 lb 93% lean ground turkey3 cups spaghetti sauce1 cup part skim ricotta cheese1 cup fat free ricotta cheese12 oz. mozzarella cheese, shredded1 egg1/2 tsp dried basil1/2 tsp dried oregano
1. REMOVE 12 pieces of pasta from package. HEAT oven to 375*.
2. In large skillet, COOK meat until browned; REMOVE from heat. DRAIN. STIR in spaghetti sauce.
3. In a small bowl, STIR together ricotta cheese, egg, basil, and oregano.
ASSEMBLY:
1. In 13x9x2 inch baking dish, SPREAD 3/4 C meat sauce.
2. PLACE 3 pieces uncooked pasta crosswise over sauce. [Pieces should not overlap or touch side of pan since they will expand when baked.]
3. SPREAD about 2/3 C ricotta mixture evenly over pasta.
SPREAD 3/4 C meat sauce evenly over ricotta covering pasta completely.; SPRINKLE with 3/4 C mozzarella cheese.
4. REPEAT steps 2 and 3 TWO more times. TOP with remaining 3 pasta pieces. SPREAD remaining meat sauce completely over pasta; SPRINKLE with remaining mozzarella and Parmesan cheese.
5. COVER with foil. BAKE 30 minutes; REMOVE foil. BAKE 10 to 15 minutes or until hot and bubbly. LET stand 5 minutes before cutting. SERVE with additional sauce, if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user EJSMOM95.
2. In large skillet, COOK meat until browned; REMOVE from heat. DRAIN. STIR in spaghetti sauce.
3. In a small bowl, STIR together ricotta cheese, egg, basil, and oregano.
ASSEMBLY:
1. In 13x9x2 inch baking dish, SPREAD 3/4 C meat sauce.
2. PLACE 3 pieces uncooked pasta crosswise over sauce. [Pieces should not overlap or touch side of pan since they will expand when baked.]
3. SPREAD about 2/3 C ricotta mixture evenly over pasta.
SPREAD 3/4 C meat sauce evenly over ricotta covering pasta completely.; SPRINKLE with 3/4 C mozzarella cheese.
4. REPEAT steps 2 and 3 TWO more times. TOP with remaining 3 pasta pieces. SPREAD remaining meat sauce completely over pasta; SPRINKLE with remaining mozzarella and Parmesan cheese.
5. COVER with foil. BAKE 30 minutes; REMOVE foil. BAKE 10 to 15 minutes or until hot and bubbly. LET stand 5 minutes before cutting. SERVE with additional sauce, if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user EJSMOM95.
Nutritional Info Amount Per Serving
- Calories: 225.2
- Total Fat: 8.7 g
- Cholesterol: 53.2 mg
- Sodium: 399.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.6 g
- Protein: 17.3 g
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