Chicken-rice casserole

Name: Chicken-rice casserole Recipe
Cook time: 90 min
Total time: 90 min
Yield: 8
Ingredients: Vegetable cooking spray; 1 C uncooked long-grain rice (I'm using brown rice); 4 (5 oz) skinned boned chicken breast halves chopped; 1 C water; 1/2 (10 3/4 oz) can cream of mushroom soup undiluted; 1 (1.25 oz) package dry onion soup mix

(12)

Minutes to Cook: 90

Number of Servings: 8

Ingredients

Vegetable cooking spray 1 C uncooked long-grain rice (I'm using brown rice)4 (5 oz) skinned, boned chicken breast halves, chopped1 C water1/2 (10 3/4 oz) can cream of mushroom soup, undiluted1 (1.25 oz) package dry onion soup mix

Directions

Coat a 12x8x2" dish with cooking spray. Place uncooked rice in bottom of dish and top with chicken.

Combie water, cream of mushroom soup, and onion soup mix, stirring to blend. Pour over chicken.

Cover Casserole and bake at 325 for 1.5 hours or until chicken and rice are done

Number of Servings: 8

Recipe submitted by SparkPeople user MARYSZOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 175.3
Total Fat: 2.8 g
Cholesterol: 68.4 mg
Sodium: 277.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.5 g
Protein: 28.2 g

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Member Reviews

NASFKAB
Great did not use the canned soup or mix even made a delicious meal. - 11/10/19
DOLLFACE240
I would definitely increase the water to 1 1/2 or 2 cups. I also added a can of chopped green chilies. - 10/19/12
CLOTEAL2503
Very good and easy I used long grain and wild rice. - 4/15/12
POLLYWANNA1
Love this! We used to call it 'Go to Church Chicken' because it was done in about 2 hours, time enough to go to church. - 6/8/11
WENDY0426
I just made this and it took a little over an hour!! My nine year old son helped me with it I asked him to add garlic and he put way too much so I added a half cup of milk and a can of cream of chicken soup to help with the garlic taste. It turned out great!! - 6/7/11
LULAMAEHAMILTON
i HAVE MADE THIS RECIPE FOR YEARS BUT WITHOUT ONION SOUP. I ALWAYS PUT ABOUT 2 CANS OF WATER IN THE RICE MIXTURE. YOU WANT IT TO BE WATERY WHEN YOU PUT IN THE OVEN. I COVER WITH FOIL FOR THE FIRST HOUR AND THEN TAKE IT OFF TO COOK FOR THE REST OF TIME. I COOK AT 375 DEGREES. - 2/9/11
LAMBDINI44
Flavor was ok, not bad, however IT TOOK TEN YEARS TO COOK! I put it in at 430 and it wasn't done in 1.5 hrs, so I upped the temp a bit, had to add more liquid, andleft it in for another hour, didnt work...I eventually took it out of the oven and cooked it on the stove.... - 1/2/11
BECKYLYNNE77
YUM - 8/21/10
THEMIDASGIRL01
I MADE THIS ON SUNDAY EVENING, I DIDN'T RELIZE HOW LONG IT TOOK, BUT IT WAS VERY GOOD AND EASY. LOTS OF FLAVOR - 11/18/09
CARE_BEAR22_22
We had this last night for dinner. It was OK. We probably wont make it again. - 9/11/09
CD5100233
My mother used to make this when we went camping but put it into individual foil pouches and grilled them. It was great! - 5/16/09
BOGATO
Easy and quick recipe to make. The chicken was a bit bland, added siricha sauce and served broccoli on the side. I will make it again and just ramp up the spices on the chicken. - 2/15/09
JOYCO1991
Made this yesterday for supper......both my husband & I just loved it.........will definitely make it again. - 2/15/09
BOWEN22446
Made this recipe and it is really good, pretty good as left overs as well. - 2/12/09