Shredded wheat bread

Name: Shredded wheat bread Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 16
Ingredients: 1.5 cup nonfat milk; 2 large eggs; 2 tbsp oil; .5 cup cream; 2 tsp salt; .25 cup sugar; 2 tbsp salted butter cut into pea size bits; 1 tsp ground flax meal; 1 cup crushed frosted mini wheat cereal; 1.5 cup whole wheat flour; 2 cup bread flour; 1 tbsp rapid rise yeast

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 16

Ingredients

1.5 cup nonfat milk2 large eggs2 tbsp oil.5 cup cream2 tsp salt.25 cup sugar2 tbsp salted butter cut into pea size bits1 tsp ground flax meal1 cup crushed frosted mini wheat cereal1.5 cup whole wheat flour2 cup bread flour1 tbsp rapid rise yeast

Directions

Combine wet ingredients add salt and sugar and whisk to blend. Pore into bread machine pan add butter. Add dry ingredients in order listed. Set bread machine to wheat cycle for a two lb. loaf with light crust. Remove from pan when cool. Store unused portions in a sealed container.

Number of Servings: 16

Recipe submitted by SparkPeople user FLOWERLADY121.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 186.6
Total Fat: 6.0 g
Cholesterol: 39.9 mg
Sodium: 326.0 mg
Total Carbs: 28.2 g
Dietary Fiber: 2.2 g
Protein: 5.8 g

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