Prune Bran Muffins

Name: Prune Bran Muffins Recipe
Cook time: 18 min
Total time: 18 min
Yield: 12
Ingredients: 1/2 Cup cooking oil; 1/4 cup molasses; 1/4 cup packed brown sugar; 1 egg; 2/3 cup milk; 1 cup unprocessed bran; 1 cup all purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup diced Sunsweet Prunes

(1)

Minutes to Cook: 18

Number of Servings: 12

Ingredients

1/2 Cup cooking oil1/4 cup molasses1/4 cup packed brown sugar1 egg2/3 cup milk1 cup unprocessed bran1 cup all purpose flour1 tablespoon baking powder1/4 teaspoon salt1 cup diced Sunsweet Prunes

Directions

Grease muffin pans or line with paper bake cups; set aside. In medium mixing bowl combine oil, molasses, brown sugar and egg; beat well. Stir in milk and bran. In large mixing bowl combine flour, baking powder and salt. Add bran mixture. Mix just till dry ingredients are moistened. Stir in prunes. Spoon batter into prepared muffin cups, filling 3/4 full. Bake in 400 degree F oven for 15 to 18 minutes or till done. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ELIZAJANE1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 170.6
Total Fat: 5.7 g
Cholesterol: 18.2 mg
Sodium: 197.0 mg
Total Carbs: 30.1 g
Dietary Fiber: 2.6 g
Protein: 2.9 g

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Member Reviews

MOMMA_TO_AMM
I was surprised at how good these muffins are. The only modification I made to the recipe is I used whole wheat flour instead of regular white to up the fiber content. My kids really liked them, good way to sneak some extra fiber in them. - 10/19/07