Buttermilk Mac 'N Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1-1/4 c eggbeaters8 oz Cabot's Seriously Sharp cheddar cheese, grated8 oz Cabot 1% sharp cheddar cheese, grated3 c buttermilk1 t salt1/2 t pepper7 oz elbow macaroni (measured dry), cooked and drained (I use whole wheat pasta)
In a large bowl, stir together the eggs, buttermilk, salt, pepper, and then cheese. Add macaroni; stir well. Pour into greased 9x13 pan.
Bake uncovered at 350 for 45-50 minutes.
Serving size is approx 1/2 cup.
Number of Servings: 24
Recipe submitted by SparkPeople user SELVAGEEDGE.
Bake uncovered at 350 for 45-50 minutes.
Serving size is approx 1/2 cup.
Number of Servings: 24
Recipe submitted by SparkPeople user SELVAGEEDGE.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 3.9 g
- Cholesterol: 13.3 mg
- Sodium: 344.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.7 g
- Protein: 7.8 g
Member Reviews