Thai Chicken Fry
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs. boneless skinless chicken breast1 tsp. vegetable oil1/2 tsp. sesame oil1/2 McCormack's Thai seasoning1/2 tsp. soy sauce1/2 tsp. lime juice1/2 tsp. sriracha chili sauce
Brown chicken breasts or tenders in oil over high heat. Add about 1/2 cup water along with soy sauce, lime juice and sriracha. Make sure all surfaces of the chicken are coated with the liquid. Cover and cook on medium-high several minutes (turning occasionally) until most of the water is evaporated and the chicken starts to brown again.
Makes 6 3-oz. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LRAMORE.
Makes 6 3-oz. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LRAMORE.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 2.5 g
- Cholesterol: 65.7 mg
- Sodium: 106.9 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
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