Warm Chocolate Pudding Cake
- Number of Servings: 15
Ingredients
1 devil's food cake mix -- make according to directions but cut oil in half -- eg.3 eggs, 1/4 cup oil2 pks sugar free instant pudding chocolate2 cups milk -- skim or 1%1 1/14 cup water
Make cake mix according to altered directions and pour into greased 9 x 13 inch pan.
Mix pudding mixes, milk and water together. Pour over top of cake.
Bake at 350 for 50 to 55 minute.
Let sit 10 to 15 minutes until easier to serve.
Delicious on a cold evening.
Number of Servings: 15
Recipe submitted by SparkPeople user DULCINEA54935.
Mix pudding mixes, milk and water together. Pour over top of cake.
Bake at 350 for 50 to 55 minute.
Let sit 10 to 15 minutes until easier to serve.
Delicious on a cold evening.
Number of Servings: 15
Recipe submitted by SparkPeople user DULCINEA54935.
Nutritional Info Amount Per Serving
- Calories: 244.3
- Total Fat: 7.0 g
- Cholesterol: 44.1 mg
- Sodium: 406.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.2 g
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