Great Northern Bean and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups Great Norther Beans1 Medium onion, diced1 cup diced, cooked ham or1 ham bone w/@ 1 cup of cooked ham remaining on bone (preferred)8 cups waterSalt and Pepper to taste (not more than 3 dashes of either)
1. Rinse and soak beans overnight in 8 cups of cold water.
2. Drain and sort beans
3. Add 8 cups water
4. Dice and add 1 medium onion
5. Add ham or ham bone
6.. Bring to a rapid boil, then reduce heat to simmer, for about 3 hours.
7. Add salt and pepper for taste
Serve with hot corn bread or hot crusty bread and butter or margerine
Number of Servings: 20
Recipe submitted by SparkPeople user OLDSARGE.
2. Drain and sort beans
3. Add 8 cups water
4. Dice and add 1 medium onion
5. Add ham or ham bone
6.. Bring to a rapid boil, then reduce heat to simmer, for about 3 hours.
7. Add salt and pepper for taste
Serve with hot corn bread or hot crusty bread and butter or margerine
Number of Servings: 20
Recipe submitted by SparkPeople user OLDSARGE.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 1.1 g
- Cholesterol: 5.1 mg
- Sodium: 208.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
Member Reviews
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BECADCOX
I'd like to know how large each serving is; this recipe has 20 servings at only 35 calories per serving? This must be a very small serving, or it's mostly broth. Still, the food itself sounds delicious, and it is an easy dish to cook (from past experience with bean soups) as long as you plan ahead - 3/27/07