Easy low fat baked ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 26 ounces crushed tomatoes * 1 tbsp of oregano * 1 tbsp of thyme * 3-4 garlic cloves * 2 tbsp of olive oil * 4 tbsp of romano cheese * 2 cups water * 16 oz part skim ricotta cheese * 8 oz part skim mozzarella cheese * 16 oz whole wheat ziti pasta
Preheat oven to 400.
Saute olive oil and minced garlic cloves in a skillet.
Add crushed tomatoes, 2 tbsp of romano cheese and the oregano and thyme seasoning. Let it simmer for 2 minutes.
Add ricotta cheese and water and mix well. Shut off stovetop.
Add grated mozzarella cheese and mix well.
Pour 16 oz package of uncooked whole wheat pasta into a 9 X 13 baking dish and add the sauce/cheese mixture. Mix well.
Sprinkle the remainder of romano cheese on top and cover with foil.
Bake for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user DEMIKING.
Saute olive oil and minced garlic cloves in a skillet.
Add crushed tomatoes, 2 tbsp of romano cheese and the oregano and thyme seasoning. Let it simmer for 2 minutes.
Add ricotta cheese and water and mix well. Shut off stovetop.
Add grated mozzarella cheese and mix well.
Pour 16 oz package of uncooked whole wheat pasta into a 9 X 13 baking dish and add the sauce/cheese mixture. Mix well.
Sprinkle the remainder of romano cheese on top and cover with foil.
Bake for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user DEMIKING.
Nutritional Info Amount Per Serving
- Calories: 297.6
- Total Fat: 13.2 g
- Cholesterol: 41.4 mg
- Sodium: 422.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 4.6 g
- Protein: 20.4 g
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