Carrot souffle

Name: Carrot souffle Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 12
Ingredients: 1 lb of cooked carrots; 1/2 stick butter; 1/4 cup sugar; 1/4 cup splenda; 2 TB flour; 1 TB baking powder; 3 eggs; 1 tsp cinamin or nutmeg

(1)

Minutes to Prepare: 40
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 lb of cooked carrots1/2 stick butter1/4 cup sugar1/4 cup splenda2 TB flour1 TB baking powder3 eggs1 tsp cinamin or nutmeg

Directions

Cook carrots until soft, drain and add cooked carrots to food processor. Add butter, sugar, splenda, flour, baking soda, cinamin or nutmeg and then eggs. Blend until puddinglike.
Put in greased dish and bake at 350 for 40 minutes or until set like custard

Number of Servings: 12

Recipe submitted by SparkPeople user HARAMGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 5.3 g
Cholesterol: 63.3 mg
Sodium: 372.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.8 g
Protein: 2.1 g

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Member Reviews

PJPEGG
The only issue I have with this recipe is that it is a little too sweet for my tastes, and I will reduce the sugar next time. I also used cake flour to make it lighter. A delicious sweet, with lots of nutrition. - 5/13/17