Venison Vegetable Soup

Name: Venison Vegetable Soup Recipe
Yield: 24
Ingredients: 3-4 Pounds Venison Loin; 1 Qt Tomatoes; Carrots raw 8 large; Sweet Corn Fresh 3 cup; Cabbage fresh 1 head medium; Green Beans 3 cup; Potato raw 6 large

Number of Servings: 24

Ingredients

3-4 Pounds Venison Loin1 Qt TomatoesCarrots, raw, 8 largeSweet Corn, Fresh, 3 cupCabbage, fresh, 1 head, mediumGreen Beans, 3 cup Potato, raw, 6 large

Directions

Par cook Venison cool cut up into bite size pieces.
Place in large roaster. Chop Carrots, Potatos & cabbage and put in roaster add remaining ingredients. Season to taste. Cook on 300 degree temp. 6-8 hours. About 24+ servings

Number of Servings: 24

Recipe submitted by SparkPeople user SHY1965SJ.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 204.1
Total Fat: 1.9 g
Cholesterol: 44.8 mg
Sodium: 123.5 mg
Total Carbs: 26.9 g
Dietary Fiber: 5.0 g
Protein: 21.0 g

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