Salmon Loaf

  • Number of Servings: 6
Ingredients
1 cup bread crumbs 1/8 cup onion flakes 1 can cream of celery soup 1/2 cup yogurt, skim milk 2 each eggs 1/2 teaspoon dill 1 each lemon juice 14 3/4 ounces salmon
Directions
Soak bread and onions in rest of ingredients while separating salmon
Spray tube pan with cooking spray, microwave at high for 10
Let sit a few minutes before cutting in serving pieces.

Number of Servings: 6

Recipe submitted by SparkPeople user BETSYKIMBALL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 255.1
  • Total Fat: 9.6 g
  • Cholesterol: 119.0 mg
  • Sodium: 620.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.7 g

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